European Union Ambassador to Malaysia, Rafael Daerr, has developed a strong fondness for tempoyak, a fermented durian specialty from the Malaysian state of Pahang [1, 2]. Daerr first encountered tempoyak during a 2025 visit to Kampung Kuala Sat, a village near Taman Negara in Pahang, tied to an EU-funded tiger conservation initiative under the Al-Sultan Abdullah Royal Tiger Reserve [1, 2]. The conservation project received an initial investment of RM5 million from the European Union [1, 2].
During his visit, Daerr shared a local meal that included rice, fresh greens, and gulai tempoyak ikan patin, a traditional fish curry prepared with tempoyak, which is recognized as a Heritage Food under Malaysia’s National Heritage Act 2005 (Act 645) [1, 2]. Daerr described tempoyak as "a very acquired taste" but said he quickly became enthusiastic about it [1]. He told reporters, "From that moment, tempoyak reappeared at every meal - breakfast, lunch, and dinner during my stay" [2].
Alongside his new appreciation for tempoyak, Daerr also named Malaysian durian varieties such as Musang King, Black Thorn, durian kampung, and D24 as some of the world’s best, underscoring his broader love for local flavors [1, 2].
In June 2026, Daerr participated in a media interview and a tempoyak-themed dinner event in Kuala Lumpur, where he highlighted his growing fondness for the dish and its cultural significance [1, 2]. The tiger conservation project remains active with continued EU support focusing on protecting Malaysia's endangered tiger populations.
Daerr’s culinary discovery adds a personal dimension to his diplomatic efforts and ongoing collaboration with Malaysian partners on wildlife preservation and cultural heritage.
