Singapore’s first local trout farm began operations in June 2026 at Neo Tiew Crescent on a 1.6-hectare land-based, high-tech facility run by Blue Aqua International [1, 2, 3]. The farm initially produces 1,200 tonnes of rainbow trout annually, with plans to scale up to 3,000 tonnes per year by 2028 [1, 2, 3].
The investment in the trout farm totals about S$35 million, part of Blue Aqua’s S$45 million commitment to expand aquaculture operations in Singapore [1, 2, 3]. The farm uses advanced recirculating aquaculture system technology, which controls water temperature, quality, and biosecurity indoors, enabling the farming of cold-water rainbow trout in Singapore’s tropical climate [1, 2, 3].
Rainbow trout is traditionally farmed in Europe and North America. The farm aims to offer consumers a fresher and more resilient local alternative. Blue Aqua’s chairman Farshad Shishehchian said the trout "is rich in protein and omega-3, as well as has a clean taste profile" [1].
Singapore’s local seafood production was 3,800 tonnes in 2025, and this trout farm adds a new species to the local aquaculture mix [1, 2, 3]. The farm contributes to Singapore’s revised goal to supply 30% of its local protein needs, including seafood and eggs, by 2035 [1, 2, 3]. Blue Aqua highlighted that producing "a premium fish species locally and year round" helps "strengthen supply resilience and shortens the chain between production and consumer" [1].
While Singapore has seen multiple food production farm closures since 2022, interest remains strong among companies in this sector [1, 2, 3]. The trout farm’s start marks a key step in growing the city-state’s domestic food production capabilities.
Blue Aqua will focus on steadily increasing trout output, targeting 3,000 tonnes annually by 2028, supporting Singapore’s food security and sustainability goals [1, 2, 3].
